L'Anvers du Décor: our menu

Discover our varied selection with several dishes, all prepared using the freshest French products and French beef by the qualified head chef of the Anvers du décor.

STARTERS

VEGETABLE SOUP 6.80€
HOMEMADE ONION SOUP   8.50€
BLEU D’AUVERNE POACHED EGG  8.50
FRESH MARINATED SALMON CARPACCIO     11.00€
ESCARGOTS (Bourgogne)     PAR  6 - 11.00€ / PAR 12 - 19.00€
PAN-SEARED FOIE GRAS AND TOASTS  14.00€

FISH

!! WE DON’T USE FROZEN FOOD !

SIDE DISH : HOMEMADE FRIES, GREEN BEANS OR RICE 

MEAT

ROAST CHICKEN LEG WITH HERBS           11.80€
DUCK CONFIT    16.80€
ANGUS BAVETTE WITH BLEU D'AUVERGNE   ​​​​​​​ 16.80€
GRILLED PORK CHOP BASQUE STYLE       18.00€
HOMEMADE CHEESEBURGER   180G     15.80€
BRAISED LAMB SHANKS WITH ROSEMARY     22.00€
AUBRAC FAUX FILET (SIRLOIN STEAK)    24.00€
BEEF CHOP FOR 2   ±1KG        66.00€

 GARNISH OF THE DAY

ASK FOR THE FISH OF THE DAY

GRILLED SARDINES WITH SALT OF GUERANDE    17.00€
SALMON FILET WITH DILL SAUCE    16.80€
MUSSELS MARINIERES- FRENCH ORIGINE      15.50€

 

PASTA

FRESH RAVIOLI OF THE DAY   12.00€
TAGLIATELLE ALLA CARBONARA   12.00€
VEGETABLE TAGLIATELLE   11.00€

 

SALADS

l' AUVERGNATE 16.00€

SALAD WITH TOMATO, BLEU D’AUVERGNE, COUNTRY HAM, ROAST POTATOES AND WALNUTS

LA BIQUETTE 14.00€

SALAD WITH TOMATO, GOAT CHEESE TOAST, HONEY AND GREEN BEANS

LA NORVEGIENNE 16.00€

SALAD WITH TOMATO, CABBAGES, CARROTS, MARINATED SALMON

CHEESE PLATTER - 7€ - CANTAL, CAMEMBERT AND BLEU D’AUVERGNE

CHILDREN’S MENU    9€

DESSERTS

TART OF THE DAY      6.80€
NUTELLA CREPE   5.80€
VANILLA CREME BRULEE    7.80€
CHOCOLATE MI-CUIT (HALF-COOKED DESSERT) WITH CUSTARD   7.80€
PHILADELPHIA CHEESECAKE    11.00€
CHESTNUT LAVA CAKE WITH STRAWBERRY SORBET      8.50€
STRAWBERRY, VANILLA AND CHOCOLATE ICE CREAM CUP     7.50€
GOURMAND TEA OR COFFEE + 3 MINI DESSERTS      10.00€ 

FRIED CHICKEN + NUTELLA CREPE